Smokewood Shack Smoking Woods

Smoking Wood Chunks and Chips for the winter barbecue and smoker come in  a variety of flavours such a apple, beech, cherry ,hickory, maple and more!

Adds wonderful flavours to meat, fish and poultry

Apple has a light, fruity, slightly sweet aroma and is best used with pork and poultry.

Whisky wood comes from the aged Whisky Barrels that have come to the end of their useful life. The combination of Whisky and Oak gives the timeless classic aroma of aged whisky mixed the the fantastic flavour of Oak. Fantastic for beef, chicken, lamb and pork.

Try cherry for a fruity smoke that is great with any poultry.

Hickory is perhaps the most popular smoke wood used in barbecues cooking. The strong flavour complements all meats including pork ribs, hams poultry and beef.

See our complete range of smoking woods and smoker barbecues 

Published November 30th, 2017 by Jo. Article ref 4523

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