Angus & Oink - Piri-Piri Seasoning
Created from memories of living and grilling in Brazil, where the Portuguese influence and food heritage is strong.
A special blend of quality smoked paprika, chilli, black pepper and a hint of citrus, you'll be creating the ultimate Piri Piri fakeaway at home in no time.
We love Piri Piri on a juicy Spatchcock Chicken. Make a paste with approx 4-6% of the weight of the meat, combine with olive oil and the juice of 1 lemon. Cover the chicken generously and place in a ziplock bag, allowing it to marinade overnight. Cook slowly over (or under!) the grill until the skin is crispy and the juices run clear. Spritz with citrus to finish, and serve with hot fries, corn on the cob and fresh salad.
Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients and tasty chillies. They don’t use thickeners, preservatives or colouring agents. Luscious foods such as Texas BBQ brisket, smoked & Pulled Pork, Cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
- Meat or Vegetable seasoning rub
- Gluten Free
- Vegetarian
- Vegan
Browse the complete Angus & Oink Barbecue Rubs range.
| Product | Order form | |
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![]() Piri-Piri Seasoning 200g Product Code: AO-PPIRI |
our price £8.99 Frango Pimiento small order note |
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