Perennial shrub with grey-green leaves of distinctive flavour. Best used with pork, duck and goose, and excellent with onions, fish, cheese and liver. Sow April-May outdoors, and plant out in a well-drained soil.

Herbs are a welcome addition to any garden, but they will grow with equal success in pots on sunny windowsills and tubs on warm patios. Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes to hot/cold dishes.

• Average packet contains 90 seeds
• Seeds are normally sent within 12 hours