Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and subtly improves the flavour of peas, beans, carrot, Beetroot, potatoes and spinach. Sow March-April.

Herbs are a welcome addition to any garden, but they will grow with equal success in pots on sunny windowsills and tubs on warm patios. Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes to hot/cold dishes.

• Average packet contains 1500 seeds
• Seeds are normally sent within 12 hours