Perennial clumps of onion-flavoured tender, spear-like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes. Sow April-June outdoors.

Herbs are a welcome addition to any garden, but they will grow with equal success in pots on sunny windowsills and tubs on warm patios. Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes to hot/cold dishes.

• Average packet contains 700 seeds
• Seeds are normally sent within 12 hours